Butterscotch

Homemade Butterscotch: A Rich and Decadent Delight

Welcome, fellow dessert lovers! Today, I’m excited to share with you makings of our delicious house made Butterscotch. This rich, buttery confection is perfect for drizzling over desserts, adding to baked goods, or if your a sweet addict you can eat it form the spoon. Let’s dive into the origins of Butterscotch, the ingredients you’ll need, and some tips to prepare before we start cooking. Plus, I’ll suggest some pairings to complement your Butterscotch creations.

The Origin of Butterscotch

Butterscotch has a sweet and storied history that dates back to the early 19th century in England. The exact origin is a bit of a mystery, but it is believed to have originated in the town of Doncaster, Yorkshire. The name “butterscotch” is thought to derive from the process of “scorching” butter and sugar together, which creates its characteristic flavor. Traditionally, butterscotch was a hard candy, but over time, it evolved into the soft, sauce-like version we know and love today.

Ingredients

For a classic homemade Butterscotch, you will need:

• 80g salted butter
• 200g sugar
• 40g water
• 10g glucose
• 150g pure cream

Preparation Tips

Before you begin, it’s essential to gather all your ingredients and tools. Here’s a quick checklist:

• Ingredients: Measure out all your ingredients accurately. This will make the cooking process smoother and more enjoyable.
• Equipment: You’ll need a heavy-bottomed saucepan, hand blender, heat-resistant spatula, a whisk, and a stainless steel bowl.
• Workspace: Clear your countertop and ensure you have enough space to work comfortably. Lay out your ingredients and utensils for easy access.
• Patience: Butterscotch requires careful attention and patience to achieve the perfect consistency and flavour. Be prepared to stay by the stove and monitor the cooking process closely.

Cooking Process

• Cream: heat the cream in a pot and set aside. If the cream is cold; when it is poured into the caramel it will crystallise due to extreme temperature differences.
• Caramel: In a clean heavy-bottomed saucepan over medium heat, add the water, glucose and sugar- heat to an amber caramel. Do not mix.
• Incorporating Cream: Gradually add the heavy cream while whisking continuously. The mixture will bubble up, so be cautious and continue stirring. bring the caramel back to the boil and remove form the heat.
• Butter: add the butter cubes and let sit aside to melt. Blitz to smooth using the hand blender.
• Cooling: Allow the butterscotch to cool slightly before transferring it to a jar or container. It will thicken as it cools. Store in the refrigerator.

Pairings

Butterscotch is a versatile treat that pairs beautifully with a variety of drinks. Here are some delightful pairings to enhance your Butterscotch experience:

• Hot Coffee: A rich, freshly brewed coffee pairs wonderfully with butterscotch, creating a delightful balance of bitter and sweet flavours.
• Whiskey : A good-quality whiskey, especially one with caramel and vanilla notes, complements the deep, buttery flavours of butterscotch.
• Creamy Milkshakes: Blend butterscotch into a vanilla or caramel milkshake for an extra layer of indulgence. The creamy texture of the milkshake pairs perfectly with the rich, buttery flavour of butterscotch.
• Desserts: Any chocolate dessert, banana cake or pudding. I have used the butterscotch with a sticky cake and soaked it in the sauce; and served warm.

I hope you enjoy making and add this recipe to your basics. It’s a great allrounder for for your sweet dishes. Have a sweet day!